Grilled Asparagus With Pepper Zabaglione

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3 large egg yolks

1 large egg

3 tablespoons vin santo or other lightly sweet dessert wine

2 tablespoons unsalted butter, softened

1 tablespoon heavy cream

1 teaspoon freshly ground pepper

Kosher salt

2 pounds large asparagus

2 tablespoons extra-virgin olive oil

3 tablespoons freshly grated Parmigiano-Reggiano cheese

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