My Not Kosher Shallot-And-Thyme Matzo

1 fave
More from this source
Wolfgang Puck


Add a comment


1 1/2 cups finely ground semolina flour

1 1/2 cups all-purpose flour

2 teaspoons salt

4 eggs

1/2 cup extra-virgin olive oil

2 tablespoons kosher salt

2 tablespoons fresh thyme leaves, or 2 teaspoons dried

1/2 cup finely chopped shallots or onion

You might also like

Fish Soup With Matzo Balls And Aioli Recipe
Food Republic
Braised Short Ribs
Wolfgang Puck
Chicken Soup With Shallot-Shiitake Matzo Balls
The Kitchn
Brisket Matzo Tacos Recipe
Food Republic
Chicken Soup With Asparagus And Shiitakes, Serv...
Matzo-Stuffed Breast Of Veal
Chicken Soup With Rosemary Matzo Balls
Food & Wine
Potato And Parsnip Latkes
Joy of Kosher
Individual Meat Loaves
Joy of Kosher
Matzo Ball Soup – The Hybrid Version
Baked Bree