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My Not Kosher Shallot-And-Thyme Matzo

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Ingredients

1 1/2 cups finely ground semolina flour

1 1/2 cups all-purpose flour

2 teaspoons salt

4 eggs

1/2 cup extra-virgin olive oil

2 tablespoons kosher salt

2 tablespoons fresh thyme leaves, or 2 teaspoons dried

1/2 cup finely chopped shallots or onion

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