Broken Lasagna With Walnut Pesto

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1 cup walnut halves (4 ounces)

2 cups lightly packed basil leaves

1 large garlic clove, thinly sliced

1/4 cup extra-virgin olive oil

3/4 cup freshly grated Parmigiano- Reggiano cheese

Salt and freshly ground pepper

1 pound whole wheat lasagna noodles, broken into 1-inch pieces

6 ounces watercress, arugula or other bitter greens, thick stems discarded and leaves coarsely chopped

Sautéed mushrooms, for serving

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