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Black Bean And Rice Salad With Fresh Crab

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Ingredients

2/3 cup long-grain white rice

1/2 teaspoon salt

1 1/2 cups cooked black beans or one 19-ounce can, drained and rinsed

1/2 pound lump crabmeat, picked over

6 scallions, white and tender green, thinly sliced

1/4 cup extra-virgin olive oil

1 celery rib, finely chopped

2 tablespoons minced parsley

1 1/2 tablespoons fresh lemon juice

Freshly ground pepper

hot sauce

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