Acadia's Crustless Quiche With Eggplant

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Nutrition per serving    (USDA % daily values)
CAL
391
FAT
90%
CHOL
77%
SOD
18%

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Ingredients for 12 servings

1 cup red bell pepper (chopped)

4 ounces low-fat monterey jack cheese (shredded)

1 sweet onion (Chopped)

1 1/4 lbs garlic sausage (approximate)

1 small eggplant (chopped)

1 cup low-fat cheddar cheese (shredded)

1/8 teaspoon salt

1/4 teaspoon nutmeg (ground)

1 tablespoon chives (I used freeze dried)

2 cups light cream

1 red bell pepper (chopped)

1 teaspoon margarine

1 tablespoon margarine

1/8 teaspoon black pepper

1 tablespoon parsley (I used freeze dried)

4 large eggs

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