Chickpea Flour Pizza With Tomato And Parmesan

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2/3 cup chickpea flour (see Notes)

1/3 teaspoon salt

1 cup water

1/2 teaspoon finely chopped rosemary

3 tablespoons extra-virgin olive oil

2 tablespoons chopped tomato

1 tablespoon finely chopped onion

3 tablespoons freshly grated Parmesan cheese

1/4 teaspoon freshly ground pepper

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