Sauteed Veal With Shrimp, Mushroom, And Brandy Cream Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
98%
CHOL
108%
SOD
28%

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Ingredients for 6 servings

6 tablespoons (3/4 stick) unsalted butter

1 red onion, halved, thinly sliced

8 ounces shiitake mushrooms, stemmed, caps thinly sliced

6 tablespoons brandy

1 cup beef stock or canned beef broth

1 cup chicken stock or canned low-salt chicken broth

1 cup whipping cream

All purpose flour

6 4-ounce veal cutlets, each pounded to 1/4-inch thickness

24 uncooked shrimp, peeled, deveined

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