Slow Cooker Chipotle Beef Stew

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 package (12 oz) frozen whole kernel corn

1 lb boneless beef top sirloin, trimmed of fat, cut into 1-inch cubes

1 chipotle chile in adobo sauce (from 7-oz can), finely chopped

2 large onions, chopped (2 cups)

2 poblano chiles, seeded, diced

3 cloves garlic, chopped

2 cans (14.5 oz each) diced tomatoes, undrained

1 1/2 teaspoons ground cumin

1/2 teaspoon salt

1/4 teaspoon cracked black pepper

1 avocado, pitted, peeled, cut into 12 wedges

12 baked tortilla chips, crushed

6 small cilantro sprigs, coarsely chopped

6 tablespoons reduced-fat sour cream

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