Veggie Fried Rice

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Southern Living


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1 (5.3-oz.) bag quick-cooking brown rice

1 (8-oz.) package fresh sugar snap peas

4 green onions, cut into 2-inch pieces

1/2 cup matchstick-cut carrots

Vegetable cooking spray

1 tablespoon grated fresh ginger

2 garlic cloves, minced

2 large eggs, lightly beaten

3 tablespoons lite soy sauce

2 teaspoons dark sesame oil

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