Curried Noodles

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4 ounces uncooked wide rice stick noodles (banh pho)

1/2 cup water

2 tablespoons low-sodium soy sauce

1 tablespoon honey

3/4 teaspoon cornstarch

1 tablespoon vegetable oil

1 cup chopped green onions

1 cup (1/4-inch-thick) slices red bell pepper, each cut in half

1 tablespoon grated peeled fresh ginger

1 teaspoon curry powder

1 teaspoon ground cumin

3 garlic cloves, minced

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