Rustic Apple Tarts With Brown Sugar Topping

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1 3/4 cups all-purpose flour

1 teaspoon salt

1/2 teaspoon baking powder

1 stick cold unsalted butter, cut into 1/2-inch pieces

1/4 cup solid vegetable shortening, chilled and cut into small pieces

4 to 5 tablespoons ice water

7 large Granny Smith apples—peeled, cored and cut into 1/4-inch dice

1 tablespoon fresh lemon juice

1 tablespoon dark rum

4 tablespoons unsalted butter

1/2 cup sugar

1/4 cup packed light brown sugar

1/2 cup all-purpose flour

4 tablespoons unsalted cold butter, cut into 1/2-inch dice

1/2 cup chopped pecans or almonds

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