Cream Cheese-Banana Bread With Peanut Butter Streusel

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3/4 cup butter, softened

1 (8-oz.) package cream cheese, softened

2 cups sugar

2 large eggs

1 1/2 cups unsifted all-purpose flour

1 1/2 cups sifted light roast peanut flour made with USA-GROWN PEANUTS

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups mashed ripe bananas (about 4 medium)

1 cup chopped salted USA-GROWN PEANUTS

1/2 teaspoon vanilla extract

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