Lemon Buttermilk Cookies With Almond

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3 cups all-purpose flour

1 tablespoon grated lemon zest

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 sticks unsalted butter, softened

1 1/2 cups granulated sugar

2 large eggs

3/4 teaspoon pure almond extract

2/3 cup well-shaken buttermilk

sliced almonds, for garnish

1 1/2 cups confectioners sugar

3 tablespoons well-shaken buttermilk

1/4 teaspoon pure almond extract

1/4 teaspoon pure lemon extract

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