Milk & Honey Sprouted Wheat Bread

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
23%
CHOL
8%
SOD
55%

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Ingredients for 6 servings

4 1/2 cups Sprouted Wheat Flour

2 1/4 cups Whole Milk

1/4 cup Honey

2 tsp Unrefined Sea Salt

1 Package Yeast

Extra flour for kneading

2 tbsp Cream to baste the bread

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