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Cranberry Stuffed Acorn Squash

Nutrition per serving    (USDA % daily values)
CAL
279
FAT
9%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

2 teaspoons cornstarch

2 tablespoons walnuts , chopped

1/2 teaspoon ground nutmeg

2 medium acorn squash

3/4 cup apple juice, divided

3/4 cup sugar

3 cups fresh cranberries (or frozen)

1/4 teaspoon ground cloves

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