Crostini With Sautéed Mushrooms, Mint & Parmigiano

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1 tsp. fresh lemon juice; more to taste

Kosher salt and freshly ground black pepper

1 recipe Crostini

2 Tbs. extra-virgin olive oil

2 Tbs. chopped fresh mint

12 oz. mix of fresh shiitake and oyster mushrooms, stemmed and thinly sliced

2 scallions, trimmed

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