Kuromitsu Porkchop With Kinako Powder

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3/4 C brown sugar

1/2 C kosher salt

2 Tbs minced garlic

1 Tbs ground black pepper

1 Tsp ground cinnamon

10 whole cloves

1 C hot water + 5 cups cold water

4 bone in loin cut pork chops about 1″ thick

pan used to sear the pork

1/4 C red wine

1/4 C molasses

1/4 C dark brown sugar

pinch of salt

black pepper

kinako powder for serving

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