Smoked Salmon, Goat Cheese, And Artichoke Quiche

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tsp. granulated sugar

24 frozen artichoke heart quarters, thawed

4 oz. fresh goat cheese, crumbled (3/4 cup)

4 large eggs

1 tsp. kosher salt

Kosher salt and freshly ground black pepper

1 oz. (2 Tbs.) unsalted butter

1/2 cup whole milk

1/2 medium red onion, thinly sliced crosswise (1 cup)

1 T bs. roughly chopped fresh dill

4-6 T bs. ice water

9 oz. (2 cups) all-purpose flour

Pinch nutmeg

1 cup heavy cream

6 oz. hot-smoked salmon, skin removed and roughly broken into 1/2-inch pieces (1 cup)

8 oz. (1 cup) cold unsalted butter, cut into 1/2-inch cubes

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