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Marinated Eggplant

By Saveur

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Ingredients

2 1/4 lbs. (about 7) small eggplants

coarse kosher salt

1 small hot red pepper, seeded

2 red bell peppers, cored, seeded, and coarsely chopped

1 head garlic, peeled and finely chopped

1 tbsp. white vinegar

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