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Lemon And Olive Chicken

2 faves
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
32%
CHOL
49%
SOD
18%

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Ingredients for 8 servings

8 bone-in chicken breast halves

Salt and pepper

3 tablespoons olive oil

2 lemons

2 onions, chopped

4 cloves garlic, minced

1 cup green olives, pitted and halved

2 cups chicken stock or reduced-sodium broth

1 teaspoon dried thyme

1/2 teaspoon crushed red pepper

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