Portuguese Chourico And Peppers

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Nutrition per serving    (USDA % daily values)
CAL
260
FAT
33%
CHOL
30%
SOD
72%

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Ingredients for 8 servings

2 sweet onion, peeled and chopped

1 cup water

1 (6 ounce) can tomato paste

1 cup red wine

2 green bell peppers, seeded and chopped

2 pounds chorizo sausage, casings removed and crumbled

2 tablespoons crushed garlic

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