Honey Dijon Mustard Pork Loin Recipe

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Nutrition per serving    (USDA % daily values)
CAL
610
FAT
134%
CHOL
83%
SOD
32%

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Ingredients for 6 servings

3 tablespoons vegetable oil

2 tablespoons white wine vinegar

1 tablespoon freshly chopped chives

3/4 cup Dijon mustard

1 tablespoon freshly chopped parsley leaves

Salt and freshly cracked black pepper

1 tablespoon freshly chopped tarragon leaves

1 (3 to 4-pound) boneless pork loin

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