Roasted Broccoli With Fondue

More from this source
Food & Wine

Comments

Add a comment

Ingredients

One 1 1/2-pound head of broccoli, cut into long spears

Two 1 1/2-inch-thick slices of peasant bread, crust removed, bread cut into 1 1/2-inch cubes

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 large garlic clove, minced

Salt and freshly ground pepper

1/4 cup plus 2 tablespoons heavy cream

1 large egg yolk

2 ounces Fontina cheese, shredded

1 tablespoon very finely chopped fresh marjoram

1/2 tablespoon balsamic vinegar

You might also like

Roasted Broccoli With Smashed Garlic
Skinny Taste
Garlicky Roasted Broccoli
The Kitchn
Roasted Broccoli, Arugula And Lentil Salad
Cookie and Kate
Roasted Broccoli With Garlic And Red Pepper
Dana Treat
Balsamic Roasted Broccoli And Red Pepper Grille...
Cookie and Kate
Balsamic-Roasted Broccoli And Cherry Tomatoes
Pamela Salzman
Roasted Broccoli
Pip & Ebby
Roasted Broccoli and White Cheddar Queso Fundido
Spoon Fork Bacon
Roasted Broccoli And Cheddar Baked Potatoes
Joy The Baker
Roasted Broccoli And Pecans
Real Simple