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Sonoran Shrimp Scampi

2 faves
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
73%
CHOL
325%
SOD
97%

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Ingredients for 4 servings

3 poblano chiles

1 pound medium shrimp, shelled and deveined

1 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

2 tablespoons olive oil

2 cloves garlic, finely chopped

2 red bell peppers, cored, seeded and thinly sliced

2 tablespoon chopped (or thinly sliced) sun-dried tomatoes (about 3 halves)

1 tablespoon limezest

1/4 cup fresh lime juice

1/2 cup white wine

4 cups farfalle, preferably whole- wheat, cooked

1/4 cup fresh cilantro, chopped

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