Gazpacho Panzanella

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4 ounces French bread, cut into (1/2-inch) cubes

Cooking spray

3 1/2 cups chopped seeded tomato (about 2 pounds)

2 cups chopped skinless, boneless rotisserie chicken breast meat

1 3/4 cups chopped seeded cucumber (about 1 pound)

1 cup chopped green bell pepper

1/2 cup vertically sliced red onion

1/4 cup chopped fresh flat-leaf parsley

1/2 cup low-sodium vegetable juice

1/4 cup red wine vinegar

1 tablespoon extravirgin olive oil

1 tablespoon water

2 garlic cloves, minced

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

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