Seven-Onion Soup

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This is a beyond awesome dish !!! It blew us away ! I will keep this one forever and will absolutely make this again. The only alterations I made were to add additional Marsala (used one cup) and additional Broth (used 8 cups) and up'd the thyme to 2 tbls of dried thyme as fresh was not available at the market. I put the soup in bowls and topped with croutons then mozzarella cheese and baked in the oven for 15 minutes at 450. They were picture perfect and so flavorful we were lost for words.
429d1542dfc8   •  17 Jan   •  Report
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2 tablespoons extra-virgin olive oil

2 red onions, coarsely chopped

2 white onions, coarsely chopped

2 yellow onions, coarsely chopped

12 fresh pearl onions or 10 ounces frozen

3 shallots, coarsely chopped

2 leeks, washed and cut into 1/4-inch rings

4 medium bunches of chives, coarsely chopped

1/4 cup Marsala wine

6 cups homemade Beef Stock, or low-sodium canned beef broth, skimmed of fat

2 tablespoons coarsely chopped dried porcini

1 tablespoon fresh thyme leaves, plus 4 sprigs of thyme

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