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Wild Mushroom Queso Fundido (Queso Fundido Con Hongos Silvestres)

Nutrition per serving    (USDA % daily values)
CAL
294
FAT
63%
CHOL
20%
SOD
59%

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Ingredients for 6 servings

¾ ounce (about ½ cup) dried porcini (or other wild) mushrooms

1 cup Frontera Mild or Medium Salsa Mexicana

2 tablespoons olive or vegetable oil

3 tablespoons Bohemia beer

8 ounces Monterey jack cheese, shredded (you’ll have about 2 cups)

About a dozen warm corn or flour tortillas

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