Red Leaf Lettuce With Peach And Fresh Chevre

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
54%
CHOL
10%
SOD
17%

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Ingredients for 3 servings

1 pinch sugar (optional)

1/2 teaspoon Dijon mustard

1 pinch salt

2 ounces chevre cheese, very young

1 pinch black pepper

1/2 tablespoon raspberry vinegar

For the salad

For the dressing

3 tablespoons walnuts , toasted, roughly chopped

3 tablespoons walnut oil

1 peach

1 tablespoon fresh basil , chopped

6 cups red leaf lettuce , torn into bite-sized pieces

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