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Anna Maria's Rouladen Recipe

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Rachael Ray on Food Network
Related tags
low carb nut free german
Nutrition per serving    (USDA % daily values)
CAL
1091
FAT
191%
CHOL
60%
SOD
87%

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Ingredients for 4 servings

2 tablespoons butter, cut into pieces

4 tablespoons chopped flat-leaf parsley, a couple of handfuls

4 slices bacon

2 tablespoons, extra-virgin olive oil, 2 turns of the pan

2 cups good quality chicken stock, available on the soup aisle

4 rounded teaspoons prepared dijon style mustard

Toothpicks or kitchen twine

Salt and pepper

2 tablespoons all-purpose flour

4 thin slices beef sirloin, just over 1 pound, ask the butcher to cut the meat 1/4 inch thick

1 package dumpling mix, (recommended: Panni brand) available on International Foods aisle

4 dill pickle spears

1/4 cup sour cream

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