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Linguine With Red Clam Sauce

Nutrition per serving    (USDA % daily values)
CAL
572
FAT
24%
CHOL
13%
SOD
6%

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Ingredients for 4 servings

1 tablespoon olive oil

1 cup chopped onion

6 canned anchovy fillets, drained, chopped

3 large garlic cloves, chopped

1/2 teaspoon dried crushed red pepper

2 14 1/2-ounce cans Italian-style diced tomatoes

4 6 1/2-ounce cans chopped clams

1/2 cup dry red wine

3 tablespoons tomato paste

1 pound linguine, freshly cooked

Chopped fresh parsley

Grated parmesan cheese (optional)

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