Grilled Tomatillo And Pineapple Salsa

By Food52
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10 large tomatillos, ripe but firm, skins removed and washed

1 medium yellow onion

Olive oil for grilling

1/2 cup chopped dried pineapple (the sweetened kind)

1/4 teaspoon salt

Large pinch red chili flakes

1 canned chipotle chili in adobo sauce, plus 1 teaspoon adobo

Good tortilla chips for serving

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