Wisconsin White Cheddar Pizza With Bacon

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Wisconsin Cheese


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Pizza Dough

1 cup water

2 cups flour

1/2 cup cornmeal

1 tablespoon minced fresh sage leaves

1 package instant dry yeast (2 1/4 teaspoons)

1 teaspoon salt

1 teaspoon sugar

2 tablespoons olive oil


2 cups chopped smoked bacon

2 cups (8 ounces) shredded white Cheddar cheese

1 cup chopped walnuts, toasted

1 cup loosely packed Italian parsley leaves

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