Chocolate-Ricotta Pie Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

1/4 cup sugar, plus 3/4 cup

3/4 cup pine nuts, plus 3/4 cup, toasted (about 8 ounces in total)

3/4 cup ricotta cheese

3 large egg yolks

2 tablespoons cornmeal

1 stick (4 ounces) unsalted butter, melted and cooled slightly

1 large egg

Pinch salt

3 ounces cream cheese, at room temperature

1 1/2 cups all-purpose flour

8 ounces semisweet chocolate chips (about 1 1/3 cups)

1/2 cup water

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