Ratatouille

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Details

11 Ingredients

• ½ cup olive oil
• 5 garlic cloves, finely chopped
• 1 ½ cups onion, chopped
• 1 ½ cups green or red peppers, coarsely chopped
• 1 ½ cups eggplant, unpeeled and coarsely diced
• 1 ½ cups zucchini, sliced and quartered
• 1 Tbsp salt
• 1 tsp freshly ground black pepper
• 3 Tbsps fresh basil or 2 tsps dried
• Dash of cayenne pepper or Tabasco (optional)
• 1 ½ cups tomatoes, peeled, seeded, and chopped or canned Italian plum tomatoes, coarsely chopped