Florida Gazpacho With Shrimp

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
47%
CHOL
48%
SOD
118%

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Ingredients for 6 servings

2 garlic cloves , peeled and coarsely chopped

3 lbs red ripe tomatoes , peeled, seeded, and coarsely chopped

1 cup fresh corn kernels

3 green onions , sliced

salt , to taste

2 garlic cloves , whole and peeled

white pepper , to taste

fresh basil , chopped (optional)

1 lb shrimp , steamed, peeled and coarsely chopped and cooled

1 medium green pepper , seeded and coarsely chopped

1 French baguette , sliced in 12 slices

1 medium red onion , peeled and coarsely chopped

3 sprigs fresh basil

1 small cucumber , peeled, seeded and coarsely chopped

1 pinch oregano

1/4 cup extra virgin olive oil

1 teaspoon rice wine vinegar

3 sprigs fresh cilantro

1/4 teaspoon cayenne pepper

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