Farm Stand Potato Salad

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3 tablespoons fresh lemon juice

2 tablespoons olive oil

1 tablespoon country-style Dijon mustard

1 teaspoon minced fresh or 1/4 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon celery seeds

1 3/4 pounds fingerling potatoes

1 cup sugar snap peas, trimmed

1 cup broccoli florets

1/4 cup diced red bell pepper

1/4 cup diced green bell pepper

1/4 cup diced yellow bell pepper

1/4 cup chopped green onions

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