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Cranberry-Orange Tea Bread Muffins

1 fave
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
13%
CHOL
7%
SOD
42%

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Ingredients for 24 servings

1/2 cup chopped pecans

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon salt

1/2 (12-oz.) package fresh cranberries (about 2 cups)

1 cup sugar

1/4 cup butter, softened

1 large egg, lightly beaten

3/4 cup orange juice

24 aluminum foil miniature baking cups

Vegetable cooking spray

Orange-cream cheese Glaze

Garnish: Candied kumquat Slices

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