Prawn And Black Rice Salad With Vietnamese Dressing

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4 tablespoons water

2 tablespoons caster sugar


2 cloves garlic , minced or crushed

4 tablespoons fish sauce

250 g nanjing black rice

4 cm ginger , approx finely minced (I just chopped the heck out of it)

2 fresh thai birds eye chiles or other red chilies , finely sliced

For the Salad


2 tablespoons lime juice (about 1 lime)

500 g green or raw peeled prawns or shrimp

1/2 lemon, juice of

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