Chocolate Peanut Butter Ball Cupcake

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2 2/3 cups all-purpose flour

2 2/3 cups sugar

1 1/3 cups cocoa

1 teaspoon baking soda

2 teaspoons baking powder

1 teaspoon salt

5 ounces egg yolks

3 ounces egg whites

1 cup milk

1/2 cup oil

1 cup water

1 teaspoon vanilla

Peanut Butter Cream Frosting, recipe follows

Chocolate Ganache, recipe follows

1 stick (4 ounces) unsalted butter

16 ounces cream cheese

1 1/2 cup peanut butter

6 cups confectioners' sugar

2 teaspoons vanilla

3/4 cup heavy cream

1 tablespoon butter

9 ounces semisweet morsels

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