Roasted Tomato Soup With Tiny Meatballs And Rice

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
72%
CHOL
35%
SOD
58%

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Ingredients for 6 servings

4 lb. ripe tomatoes, halved crosswise

1 large sweet onion such as Vidalia, cut into wedges

1/2 cup extra-virgin olive oil

2 fresh thyme sprigs

1 fresh rosemary sprig

3/4 cup coarse fresh bread crumbs

1 1/2 cups water

1/2 lb. ground veal, turkey or lean pork

1 egg

1/4 cup grated Parmesan cheese

1 Tbs. torn fresh sage leaves

1 tsp. salt, plus salt, to taste

Freshly ground pepper, to taste

1/3 cup arborio rice

About 2 cups beef or vegetable stock, or canned broth

1/3 cup firmly packed fresh flat-leaf parsley leaves

1 orange zest strip, 3 inches long and 1/2 inch wide

1 garlic clove

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