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First Fall Galette

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Yummy Supper
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
596
FAT
126%
CHOL
50%
SOD
27%

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Ingredients for 4 servings

2 cups flour

1/2 tsp salt

1/4 teaspoon sugar

6 ounces unsalted butter, cold

1/3 cup ice water

8-10 ripe figs

1 Tbs melted butter

2 Tbs Turbinato sugar

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