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Sour-Cherry Pie

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Ingredients

All-purpose flour, for dusting

Pate Brisee to Make Two 9-Inch Single-crust pies or One Double-crust or Lattice-crust pie

1 cup sugar

3 tablespoons cornstarch

1/4 teaspoon salt

1/8 teaspoon ground cinnamon

1 vanilla bean, halved lengthwise, seeds scraped and reserved

2 pounds fresh sour cherries, pitted (about 6 cups), or 1 3/4 pounds frozen sour cherries, partially thawed

2 tablespoons unsalted butter, cut into small pieces

1 large egg, lightly beaten

1/2 cup apricot jam

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