Red Velvet Cheesecake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
129%
CHOL
109%
SOD
29%

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Ingredients for 16 servings

1 1/4 cups + 3 Tbsp. flour, divided

3/4 cups butter or margarine, softened

1 cup + 2 Tbsp. Xylitol Sugar, divided

3/4 cup + 2 Tbsp. Splenda Blend Sugar, divided

3 egg yolks, divided

Grated peel of 2 lemons, divided

5 pkg. (8-ounce each) Philadelphia Cream Cheese, softened

5 eggs

1/4 cup heavy or whipping cream

1 Tbsp. grated orange peel

1/4 tsp. salt

3 Tbsp. cocoa powder

2 ounces red food coloring

1 cup sour cream for garnish

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