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Cauliflower Purée

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Related tags
sides nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
16%
CHOL
6%
SOD
7%

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Ingredients for 4 servings

1 head cauliflower, stem trimmed of leaves, florets roughly chopped

1 cup chicken stock, vegetable stock (for vegetarian option), or water (if cooking gluten-free, use water or gluten-free stock)

2 to 3 Tbsp of sour cream

1 Tbsp unsalted butter, softened

Salt and pepper

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