Stout Floats With Cocoa Syrup

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Bon Appetit

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Ingredients

2/3 cup sugar

1/2 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)

2/3 cup boiling water

1 teaspoon vanilla extract

1 cup chilled heavy whipping cream

6 tablespoons Kahlúa or other coffee-flavored liqueur

Chocolate ice cream

3 12-ounce bottles or 2 pints (about) chilled stout

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