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Ingredients

4 ancho chiles, stemmed, seeded, and rinsed

1 tablespoon olive oil

1 large onion, cut into thick slices

1 medium carrot, chopped

4 large garlic cloves, peeled

7 cups reduced-sodium chicken broth

1/2 teaspoon cinnamon

1/2 teaspoon cayenne

1/2 cup chopped toasted almonds

1/4 cup toasted sesame seeds

Neck and giblets from Chile and Spice Grilled Turkey (save liver for another use)

1/4 cup flour

2 ounces bittersweet chocolate, chopped

1 tablespoon balsamic vinegar

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