Summer Squash Stir-Fry

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
6%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

2 small zucchini, cut into 1/4-inch slices

2 small yellow summer squash, cut into 1/4-inch slices

6 baby pattypan squash, cut in half

1/4 cup citrus vinaigrette dressing

2 medium roma (plum) tomatoes, sliced

2 tablespoons chopped fresh cilantro

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