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Pickled Carrot Salad

Nutrition per serving    (USDA % daily values)
CAL
210
FAT
60%
CHOL
0%
SOD
30%

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Ingredients for 6 servings

1/2 teaspoon ground pepper

2 teaspoons dried oregano

1/2 cup vinegar

2 garlic cloves , minced

1 tablespoon sugar

1/2 teaspoon dry mustard

1/3 cup water

1 lb carrot , julienned

1/2 cup vegetable oil

1 teaspoon salt

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