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Mexican Seafood Sauté With Avocado-Mango Salsa

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 mango, peeled, pitted, diced (about 1 1/2 cups)

1 large avocado, peeled, pitted, diced

1 large shallot, chopped (about 1/4 cup)

1 jalapeño chile, seeded, finely chopped (about 1 1/2 tablespoons)

2 tablespoons finely chopped fresh mint

2 tablespoons fresh lime juice

1/3 cup chopped shallots (about 2 medium)

1/4 cup fresh lime juice

1/4 cup tequila

2 garlic cloves, pressed

2 teaspoons ground cumin

1/3 cup plus 4 tablespoons olive oil, divided

1 1/2 pounds uncooked jumbo shrimp, peeled, deveined

1 pound sea scallops, side muscles removed

12 green onions, thinly sliced (white and pale green parts only; about 1 1/2 cups)

Lime slices

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