Chocolate Raspberry Dot Cupcakes

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
15%
CHOL
14%
SOD
23%

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Ingredients for 12 servings

1/2 cup plus 6 tablespoons unbleached white flour

Confectioner's sugar for garnish (optional)

3/4 teaspoon baking soda

1 teaspoon baking powder

1/3 cup cocoa powder

1 teaspoon vanilla extract

4 tablespoons (1/2 stick) butter, melted

1/4 teaspoon sea salt

1/2 cup boiling water

2 to 4 tablespoons fruit sweetened raspberry jam

1/2 cup low fat (1%) milk

3/4 cup unbleached cane sugar

1 large egg

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